*  Exported from  MasterCook  *

                               Liver Pate

Recipe By     : Laurie Schreiner
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Munchies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  pound         braunschweiger
  8      ounces        cream cheese
  1                    onion -- minced
  2      teaspoons     lemon juice
  1      teaspoon      Worcestershire sauce
    1/4  teaspoon      salt
         dash          pepper

Mix all ingredients well.  Serve with crackers.

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