* Exported from MasterCook *
Liver Pate
Recipe By : Laurie Schreiner
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers And Munchies
Amount Measure Ingredient -- Preparation Method
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1/2 pound braunschweiger
8 ounces cream cheese
1 onion -- minced
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
dash pepper
Mix all ingredients well. Serve with crackers.
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