Recipe By : Easy Grilling! Salads and Sides/Betty Crocker 1997
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
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2 large bulbs garlic
1 tablespoon olive or vegetable oil
1 teaspoon chopped fresh or 1/4 t. dried thyme leaves
24 thin slices French bread
Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but
do not separate cloves. Place each garlic bulb on a 12-inch square of
heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs
securely in foil.
Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or
until garlic cloves are very soft. Add bread to side of grill for last 5
minutes of grilling, turning once, until golden brown. To serve, squeeze
garlic out of individual cloves onto bread.
