Recipe By : Hudson Cooks
Serving Size : 70 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 packages frozen chopped spinach,
thawed, squeezed dry,
(10 ounces each)
2 cups herb stuffing mix -- crushed
1 cup parmesan cheese;
freshly grated, packed
1/2 cup butter -- melted
4 small green onion -- chopped fine
3 eggs
--MUSTARD SAUCE--
1/2 cup dry mustard
1/2 cup white vinegar
2 teaspoons sugar
1 egg yolk
MUSTARD SAUCE: Combine mustard and vinegar in a small bowl.
Cover and let stand at room temperature for 4 hours. Mix
sugar and egg yolk in small saucepan; add mustard and
vinegar mixture and cook over low heat, stirring
constantly, until slightly thickened. Cover and chill.
Serve at room temperature.
Combine all ingredients, except sauce, in large bowl and
mix well; shape into 1 inch balls. Cover and refrigerate or
freeze until ready to bake. Preheat oven to 350 degrees.
Set balls on ungreased baking sheet and bake until golden
brown, about 10 to 15 minutes. Serve with Mustard Sauce.
Maked 70 appetizers. Recipe from Laura Degyansky.
Formatted by Lynn Thomas. Source: Hudson Cooks, compiled by
the Hudson Community Playground Project, Hudson, Ohio.
