Recipe By : www.kitchenlink.com
Serving Size : 15 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds lean ground beef
4 slices bread -- crumbed
1 1/2 cups milk
salt and pepper -- to taste
3 eggs -- beaten
dash thyme
dash allspice
dash garlic salt
2 tablespoons ketchup
---Sauce---
1 envelope dry onion soup mix
1 10.5 oz can beef consomme
1 large can pineapple chunks in juice
3 tablespoons molasses
1 jar red maraschino cherries -- drained
1 jar green maraschino cherries -- drained
juice of 1 lemon
Soak breadcrumbs in milk. Pour through a sieve and slightly press out
excess liquid. Mix all ingredients thoroughly. Mixture should be a little
moist. Make small meatballs. Fry in a little shortening until done. Put
in sauce and simmer for 1 1/2 hours, covered. Serve from a chafing dish
using toothpicks. Serves 15 to 20.
To make sauce:
Combine all ingredients and mix well.
