Recipe By : Carole Rock
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds ground beef
1/4 cup Meyers's rum
1 teaspoon garlic salt
1/2 teaspoon chili powder
1 small yellow onion -- minced
1/2 cup sweet pickle relish
1/4 cup ketchup
1/2 cup beef broth
1/2 cup Meyers's rum
Mix first 5 ingredients together and form 1 inch meatballs. Brown in a
skillet for 5 minutes on all sides. Drain all excess fat from the pan.
Combine pickle relish, ketchup, beef broth and 1/2 cup of rum. Add sauce to
skillet and heat until bubbling. Serve with toothpicks.
