*  Exported from  MasterCook  *

                          Magnifico Meatballs

Recipe By     : Carole Rock
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Beef
               Hors d'Oeuvres                   Hot

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        ground beef
    1/4  cup           Meyers's rum
  1      teaspoon      garlic salt
    1/2  teaspoon      chili powder
  1      small         yellow onion -- minced
    1/2  cup           sweet pickle relish
    1/4  cup           ketchup
    1/2  cup           beef broth
    1/2  cup           Meyers's rum

Mix first 5 ingredients together and form 1 inch meatballs.  Brown in a
skillet for 5 minutes on all sides.  Drain all excess fat from the pan.
Combine pickle relish, ketchup, beef broth and 1/2 cup of rum.  Add sauce to
skillet and heat until bubbling.  Serve with toothpicks.

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NOTES : Makes about 36 balls.