Recipe By : Mr. Food
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers Beef
Hors d'Oeuvres Hot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 2.8 oz can French-fried onions
1 1/2 pounds lean ground beef
1 envelope brown gravy mix
2 eggs
1 8 oz bottle favorite ranch salad dressing -- for accompaniment
Preheat the oven to 350 F. Crush the French-fried onions in a food
processor until they resemble bread crumbs. Place the crumbs in a large
bowl and add the ground beef, gravy mix and eggs; mix well. Form the
mixture into 1-inch meatballs, about 1 tablespoon per meatball. Place on a
baking sheet that has been coated with nonstick vegetable spray. Bake for
20 to 25 minutes or until the meatballs are cooked through. Makes about 36
meatballs. Serve with ranch dressing as a dipping sauce. Serve with
toothpicks and watch them disappear! |=|
