*  Exported from  MasterCook  *

                     Batter-Dipped Fondue Meatballs

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres
               Hot                              Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  pounds        lean ground beef
    1/4  cup           dry bread crumbs
  1      teaspoon      garlic salt
    1/2  cup           butter*
  1      large         egg
  2      tablespoons   beer or apple juice
  2      cups          vegetable oil
                       ---Frothy Batter---
  1      cup           Bisquick(R) baking mix
  1      large         egg
    1/2  cup           beer or apple juice
                       ---Mustard Sauce---
    1/2  cup           mayonnaise
  1      tablespoon    finely chopped onion
  2      tablespoons   prepared mustard
                       ---Horseradish Sauce---
    1/2  cup           sour cream
    1/8  teaspoon      Worcestershire sauce
  1      tablespoon    prepared horseradish

*Do not use margarine.  If you wish, omit the butter and increase vegetable
oil to 2 1/2 cups.

Mix the meat, egg, breadcrumbs, beer and garlic salt.  Shape the mixture
into 3/4 inch balls.

Prepare the frothy batter:
Mix all batter ingredients with a fork (batter will be slightly lumpy).

Heat the oil and butter in a metal fondue pot to 375  F.  Spear the
meatballs with a fondue fork, dip into the batter, and cook in the hot oil
to desired doneness, about 2 minutes.  Serve with both sauces.

Prepare sauces:
For each sauce, mix ingredients together; refrigerate until serving time.



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