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     Title: Spinach Steak Pinwheels
Categories: Five, Beef, Pork, Greens, Cheese
     Yield: 6 servings

 1 1/2 lb Beef top sirloin steak
     8 sl Bacon; cooked
    10 oz Box chopped spinach; thawed,
          - squeezed dry
   1/4 c  Grated Parmesan cheese
   1/2 ts Salt
   1/8 ts Cayenne pepper

 Lightly score steak by making shallow diagonal cuts into
 top of steak at 1" intervals; repeat cuts in opposite

 direction. Cover steak with plastic wrap; pound with a
 meat mallet to 1/2" thickness. Remove plastic.

 Place bacon widthwise at center of steak. In a bowl, mix
 remaining ingredients; spoon over bacon. Starting at a
 short side, roll up steak jelly-roll style; secure with
 toothpicks. Cut into 6 slices.

 Place on an oiled grill rack. Grill pinwheels, covered,
 over medium heat until beef reaches desired doneness,
 5-6 minutes on each side. Discard toothpicks before
 serving.

 Recipe by Helen Vail, Glenside, Pennsylvania

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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