*  Exported from  MasterCook  *

                            Tex-Mex Wontons

Recipe By     : Southern Living Cookbook 1987
Serving Size  : 48   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Pound         Ground Beef
    1/4  cup           Chopped Onion
  2      tablespoons   Chopped Green Pepper
    3/4  cup           Refried Beans
    1/4  cup           Shredded Cheddar Cheese
  1      tablespoon    Catsup
  1 1/2  tsp           Chili powder
 48      Wonton        Skins
                       Vegetable Oil
                       Taco Sauce Or Picante Sauce

Combine beef, pepper, and onion in a large skillet and cook until meat is
browned, stirring to crumble meat.  Drain off pan drippings: discard.  Add
beans, cheese, catsup and chili powder: stir well.  Place 1 tsp beef mixture
in center of each wonton skin.  Fold top corner over filling, fold side
corners over, then roll up jellyroll fashion.  Moisten edges with water to
seal.    Heat 1 1/2 inches oil to 375 degrees in wok or large skillet.  Place
6 wontons in hot oil, and fry 30 seconds on each side or until golden brown.
Drain on paper towels.  Repeat with remaining wontons.  Serve with taco sauce.

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