Recipe By : Southern Living Cookbook 1987
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Pound Ground Beef
1/4 cup Chopped Onion
2 tablespoons Chopped Green Pepper
3/4 cup Refried Beans
1/4 cup Shredded Cheddar Cheese
1 tablespoon Catsup
1 1/2 tsp Chili powder
48 Wonton Skins
Vegetable Oil
Taco Sauce Or Picante Sauce
Combine beef, pepper, and onion in a large skillet and cook until meat is
browned, stirring to crumble meat. Drain off pan drippings: discard. Add
beans, cheese, catsup and chili powder: stir well. Place 1 tsp beef mixture
in center of each wonton skin. Fold top corner over filling, fold side
corners over, then roll up jellyroll fashion. Moisten edges with water to
seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet. Place
6 wontons in hot oil, and fry 30 seconds on each side or until golden brown.
Drain on paper towels. Repeat with remaining wontons. Serve with taco sauce.
