*  Exported from  MasterCook  *

                         BEER-BATTER MUSHROOMS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 24       ea           Mushrooms
  1       ea           Pkg of batter mix
  1       c            Beer

   Wash mushrooms and trim stems, but do not completely remove all of the
 stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep skillet with
 enough oil to cover.
   Use either commercial "Mushroom Batter" mix or a mix like Bisquik for
 the batter. Mix the batter according to package directions, except use
 beer as liquid instead of water or milk.
   Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.



                  - - - - - - - - - - - - - - - - - -