MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Million Dollar Deviled Eggs
Categories: Eggs, Sauces, Chilies, Snacks
     Yield: 24 servings

    12 lg Eggs; hard-boiled
   1/4 c  Mayonnaise
     1 tb Butter; softened
     2 ts Sweet pickle juice
     2 ts Yellow mustard
     2 ts Dijon mustard
     1 ts Sugar
   1/4 ts Salt
   1/4 ts Pepper
     1 ds Tabasco sauce
   1/8 ts Paprika
          Bacon; cooked, crumbled (optional)
          Sweet baby pickles; sliced,
          - (optional)

 Using a very sharp knife, cut the eggs in half
 lengthwise. Using your fingertips or a small spoon,
 remove the yolks, being careful not to tear the egg
 whites. Place the yolks in a small bowl and set the
 whites aside.

 Use a fork to mash the yolks as finely as possible. Stir
 in the mayonnaise, butter, pickle juice, mustards,
 sugar, salt, pepper and hot pepper sauce, mixing until
 the filling is smooth.

 Spoon or pipe the filling into the egg whites, mounding
 or swirling it slightly. Carefully place the filled egg
 halves on a serving platter. Unless you're serving them
 immediately, cover the egg platter with a lid that
 doesn't touch the filling and refrigerate until serving
 time.

 Just before serving, sprinkle the deviled eggs with
 paprika. If desired, top each with crumbled bacon and a
 pickle slice.

 Recipe by Julie Laing, Appleton, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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