Title: Steak Tartare
Categories: Appetizers, Beef
Yield: 1 Cup
1/4 lb Fresh, raw sirloin or 1/4 lb Tenderloin beef, cubed
1/2 ts Capers 1/4 ts Worcestershire sauce
1/4 ts Dijon mustard 1 x 1-inch piece onion
Place the meat in a blender or food processor and process until meat is
finely chopped. Add remaining ingredients and repeat processing. Form into
ball. Keep refrigerated until ready to serve. Serve with cocktail rye
bread.
