---------- Recipe via Meal-Master (tm) v8.01

     Title: Steak Tartare
Categories: Appetizers, Beef
     Yield: 1 Cup

   1/4 lb Fresh, raw sirloin or             1/4 lb Tenderloin beef, cubed
   1/2 ts Capers                            1/4 ts Worcestershire sauce
   1/4 ts Dijon mustard                       1 x  1-inch piece onion

 Place the meat in a blender or food processor and process until meat is
 finely chopped. Add remaining ingredients and repeat processing. Form into
 ball. Keep refrigerated until ready to serve. Serve with cocktail rye
 bread.

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