---------- Recipe via Meal-Master (tm) v8.01

     Title: Satay
Categories: Ethnic
     Yield: 12 servings

    40 ea Wooden screwers                 1 1/2 lb Boneless chicken breasts
     6 ea Shallots                            6 ea Cloves garlic, peeled
   1/4 c  Coconut milk                        2 tb Lemon juice
     1 tb Brown sugar                         1 ts Coriander leaves
   1/2 ts Salt                              1/4 ts Whole cumin seeds
   1/4 ts Turmeric

 Soak skewers in cold water for 1 to 2 hours before grilling.  Cut meat into
 3/4 inch pieces.  Place in a medium sized bowl.  Iff using variety of meat,
 place each in a separate bowl.  In a food processor or blender whirl
 together shallots, garlic, coconut milk, lemon juice, sugar, coriander,
 salt, cumim and turmeric to form a smooth paste. Combine with meat and
 marinate, covered in the fridge for 1 to 2 hours. Thread onto skewers
 without crowding, about 4 pieces per skewer. Grill or broil until crisp and
 browned, but still juicy, about 3 to 6 minutes, turning to cook evenly.
 Serve with satay kuah sauce.

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