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     Title: Grape Jelly & Chili Sauce Meatballs
Categories: Five, Pork, Sauces, Fruits
     Yield: 36 Servings

    48 oz Frozen, fully cooked,
          - Italian meatballs (2 bags)
    12 oz Jug Heinz chili sauce
    10 oz Jar grape jelly

 Prepare meatballs according to package instructions.

 In a large skillet, combine chili sauce and jelly; cook and stir
 over medium heat until jelly has melted. Add meatballs to pan; heat
 through.

 Recipe by Irma Schnuelle, Manitowoc, Wisconsin

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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