MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Flank Steak Pinwheels
Categories: Beef, Steak, Bacon, Cheese, Anchovies
     Yield: 2 Servings

     1 lb Flank steak
     1 tb Creole spice
   1/2 c  Garlic cloves, roasted
     1 tb Anchovies, minced
     2 tb Grated parmesan cheese
          Salt and pepper
   1/4 c  Olive oil
     8 sl Bacon
    10    Wood skewers, soaked 30
          -minutes in warm water to;
          -prevent burning
     2 tb Chopped parsley; for garnish
          Worcestershire sauce

 Butterfly flank steak: cut steak horizontally through the middle,
 leaving in attached at one end, to create a flat, thin rectangular
 slice. Generously season both sides with Creole spice. Into a
 small bowl squeeze roasted garlic cloves and combine with
 anchovies, Parmesan cheese and freshly-ground black pepper; mash,
 adding enough olive oil, a few drops at a time, to bind mixture.
 Spread garlic mixture evenly over steak. Lay bacon across steak,
 to cover entire surface.

 Roll up long side, jelly roll fashion. Slice roll into 1 1/2-inch
 thick "pinwheels", securing each one closed with a skewer, as you
 cut them. Season with salt and pepper. Grill on preheated hot
 grill, 4 minutes per side for medium done. Serve 3 per serving,
 with homemade Worcestershire sauce, if desired. Serve garnished
 with parsley.

 Recipe by: ESSENCE OF EMERIL

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