*  Exported from  MasterCook  *

                              Baked Olives

Recipe By     : For Women First, August, 1991
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6      cl            Garlic
  1 1/2  ts            Dried thyme
  1      ts            Red pepper flakes
  1      c             Olive oil
  3      c             Black olives

Heat oven to 300 F.

Cut garlic intol slivers and combine with thyme, pepper flakes and
oil in a baking pan.

Add olives and toss. Bake until olives are plump, about 40 minutes.
Let cool; refrigerate.

Bring to room temperature and lift olives out of the oil to serve.

Notes: Leftover oil can be used to dress pasta or vegetables.

Per 1/4 cup serving: 272 calories, 30 g fat


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