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                             Salami Wedges

Recipe By     : The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Hors d'Oeuvres

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 16      ounces        spreadable cheddar cheese
    1/2  cup           chopped walnuts
 24      slices        hard salami -- 3" diameter
 32                    cocktail onions
                       cellophane-tipped toothpicks

Combine spreadable cheddar cheese with chopped walnuts.   Spread the cheese
mixture on a slice of salami, top with another salami slice.  Spread the
mixture on that slice and top with a third slice of salami.  Repeat,
building stacks with the remaining cheese mixture and salami.

Wrap the layered meat stacks in foil and freeze for about 1 hour.  Remove
the stacks from the freezer and cut each stack into 4 equal wedges.  Attach
a cocktail onion to each salami wedge with a cellophane-tipped toothpick.

Do-Ahead Note:  Wrap the uncut salami stacks securely in foil, then freeze.
Cut into wedges and garnish, then refrigerate or serve.

From The Big Beautiful Book of Hors d'Oeuvres by Julia Weinberg.  (New
Century Publishers, Inc. 1980.  ISBN 0-8329-0196-2)
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