Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Water
1/2 C Butter/margarine
1 C Flour
4 Eggs
CORN BEEF FILLING
1 Cn (12-oz) corned beef
2 Tb Dried french onion soup mix
-1 1/4 cup sour cream
DEVILED HAM FILLING:
1 Cn (2 1/2-oz) deviled ham
1 Pk (3-oz) soften cream cheese
1 Tb Chili sauce
1/2 Ts Prepared mustard
SPINACH FILLING:
1 Box (10 1/2-oz) frozen
-chopped thawed and drained
-well spinach
1 1/2 C Sour cream
1/2 C Salad dressing
1 Pk Vegetable dry soup mix
1 C Chopped water chestnuts/
-almonds
Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.
