---------- Recipe via Meal-Master (tm) v8.05

     Title: CAESAR BREAD
Categories: Breads, Appetizers
     Yield: 6 Servings

   1/4 c  Butter, softened
   1/4 c  Caesar salad dressing
     1 cl Garlic, minced
     4 ts Dijon mustard
     1 tb Dried parsley flakes
     1 ts Worcestershire Sauce
   1/3 c  Grated Parmesan cheese
     1    Loaf soft, thick sliced
          Italian bread

 Cream butter with Caesar salad dressing, garlic,
 mustard, parsley and Worcestershire sauce until it is
 light and fluffy. Spread evenly on each slice of bread
 and place buttered sides together, forming sandwiches.
 Stack the sandwiches and wrap in foil.

 Bake at 375 F for 20 minutes.  Open foil and bake
 about 10 minutes longer, or until edges are crispy.
 Serves 6-8 people Typed in MMFormat by
 [email protected] Source: Cook for a Cure Cookbook

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