*  Exported from  MasterCook II  *

                          CANTONESE EGG ROLLS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

  6      tablespoons   Shredded bamboo shoots
  3      tablespoons   Shredded water chestnuts
  3      tablespoons   Shredded celery
  6      tablespoons   Chinese roast pork
  8                    Cooked shrimp chopped
    1/2  teaspoon      Sugar
                       Black pepper to taste
    1/2  teaspoon      Salt
  2      tablespoons   Vegetable oil

1. Heat wok add oil when oil is hot add remaining ingredints
2. Stir fry 1-2 min Enough filling for 4 egg rolls
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