1 c Chopped onions 2 c Chopped mushrooms
3 tb Margarine 1/2 c Chopped parsley
2 ea Egg yolks 3/4 c Grated mozzarella cheese
1/2 c Grated parmasean cheese 1 ts Salt
8 ea Sliced white bread 1/2 c Melted butter
Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.
