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     Title: Adolf Pufmaker's Hogs in Blankets
Categories: Five, Pork, Breads
     Yield: 6 servings

     6    Sausage links
     2 c  Pancake mix
 1 1/2 c  Milk
     1 tb Powdered sugar
   1/4 c  Pancake syrup

 Set oven @ 350 F/175 C.

 Cook sausage according to package directions.

 Meanwhile, make pancake mix using 2 cups of pancake mix
 and 1 1/2 cups of milk. You want the pancake to be
 thinner than normal. They are easier to wrap around the
 sausage when they are thinner.

 Heat a non-stick griddle.

 Pour a scant 1/4 cup of batter onto the griddle. Make 12
 pancakes or however many sausage you have.

 Cook pancakes until golden brown.

 Remove to a wire rack to cool.

 Wrap a pancake around a sausage and place seam side down
 in a greased baking dish.

 Cover with foil and bake for 15 minutes at 350  or just
 until heated through.

 Remove from oven and sprinkle with powdered sugar.

 Serve with syrup.

 RECIPE FROM: https://www.food.com

 Uncle Dirty Dave's Archives

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