Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers Chicken
Crockpot Salli's
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Chicken wings (12 to 15)
Salt and pepper
1 c Chicken bouillon
1 T Cornstarch
1/4 c Sugar
1/2 t Salt
1/4 t Ground ginger
1/8 t Pepper
3 T Lemon juice
2 T Soy sauce
1/8 t Garlic salt
Cut off and wing tips. I usually save these with other
chicken parts for soup or stock. Divide each wing in
half by cutting through joint with a sharp knife or
poultry shears. Sprinkle wings with salt and pepper
and place in the crockpot. Pour bouillon over the
chicken. Cover and cook on low for 4 to 5 hours.
Drain; place on broiler pan. Meanwhile, in small
saucepan, combine cornstarch with sugar, salt, ginger,
pepper, lemon juice, soy sauce and garlic salt.
Simmer, stirring constantly, until thickened. Brush
some sauce on chicken; brown under broiler. Turn;
brush sauce on chicken and brown on other side. Recipe
may be doubled. Keep appetizers hot and serve from the
crockpot.
