*  Exported from  MasterCook  *

                        Bacon-Wrapped Meatballs

Recipe By     : Southern Living, April 1979
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  lb            Ground beef
    1/4  c             Water -- cold
  2      ts            Onions -- minced
    1/2  ts            Salt
    1/4  ts            Seasoned pepper
  4      sl            Bacon -- cut in half crosswise

Combine first 5 ingredients, mixing well; shape into 8 meatballs.
Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute
over medium heat until bacon is crisp and brown; drain off fat. If
meatballs are not done, cover and simmer an additional 5 to 7 minutes.

Source: Mrs. Marian Jenkins, Savannah, Georgia;
Southern Living Magazine, April 1979

Posted to RecipeLu List by Barb at PK <[email protected]> on Apr 17, 1998


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