*  Exported from  MasterCook  *

                Pieczarki Nadziewane (Stuffed Mushrooms)

Recipe By     :
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Poland
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 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20                    Mushrooms
  2       tb           Butter
  1       sm           Onions -- minced
  3       tb           Dry bread crumbs
  1       tb           Sour cream
  1                    Eggs -- hard-cooked, minced
  1                    Eggs
  1       tb           Parsley -- chopped
    1/4   ts           Salt
    1/8   ts           Black pepper
 20       sl           Gouda or Swiss cheese --
                       - 1" square

 Preheat oven to 400 F. Grease 9 to 10 inch sqaure baking dish.
 Separate mushroom caps and stems; set caps aside. Finely chop stem
 pieces. Melt butter over medium heat. Add onion; saute until soft,
 about 3 minutes. In bowl, combine sauteed onion, chopped mushroom
 stems, bread crumbs, sour cream and hard-cooked egg. In a bowl,
 beat egg with fork. Add to onion mixture. Stir in parsley, salt and
 pepper until blended. Pack about 1 rounded teaspoon stuffing
 mixture into each reserved mushroom cap. Arrange, stuffing-side up,
 in greased dish. Place 1 cheese square on each cap. Bake,
 uncovered, 20-25 minutes.



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