Title: Bell Pepper Rajas
Categories: Appetizers, Mexican, Cheese/eggs
Yield: 6 servings
1/2 Green bell pepper; seeded, cut into 6 strips
1/2 Red bell pepper; seeded, cut into 6 strips
1/2 Yellow bell pepper; seeded, cut into 6 strips
3/4 c Monterey Jack cheese; shredded
2 tb Ripe olives; chopped
1/4 ts Crushed red pepper
Cut bell pepper strips crosswise into halves. Arrange in ungreased
broilerproof pie pan, 9 x 1-1/4" or round pan 9x2". Sprinkle with
cheese, olives, and red pepper. Set oven control to broil. Broil
peppers with tops 3 to 4" from heat until cheese is melted, about
3 minutes.
