1 pk Artichoke hearts, frozen
4 ea Eggs
1/2 c Pepperoni, diced
1 c Mozzarella, shredded
1/2 c Grated cheese
1 ea 9" pie shell
Cook artichokes, drain and cut. Beat eggs thoroughly and add all
ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees
for 45-60 minutes. May be frozen after baked. Serve as part of
antipasto or as a first course.
