*  Exported from  MasterCook Mac  *

                              Antipasto Skewers

Recipe By     : The California Culinary Academy
Serving Size  : 12   Preparation Time :0:20
Categories    : Appetizers & Hors d'Oeuvres

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      large         seasonal melon, peeled -- cut into 36 cubes
 1/2  pound        prosciutto -- sliced paper-thin
  1      pound       Italian fontina cheese -- cut into 36 cubes
 36  black olives -- (best quality)
 olive oil -- for drizzling
 freshly ground pepper -- for garnish

1. Wrap each cube of melon in a piece of prosciutto.

2. On each of 36 skewers, thread a cube of cheese, an olive, and a
prosciutto-melon cube. Place skewers in a tightly sealed container.

3. At serving time, drizzle with olive oil and dust with pepper.

Makes 3 dozen skewers.

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