Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 g Mussels
125 g Ouzo
500 g Oil
100 g Flour
1/2 ts Salt
3 tb Grated parmesan
1 c Beer
2 Eggs
50 g Yogurt
1/2 ts Baking soda
We clean the mussels well and put them in a baking dish. We sprinkle
the ouzo over the top and leave them covered for one hour. We dip
them in the batter. We take them, one by one, separately with a
spoon, and we fry them in hot oil.
BATTER: We beat the beer with the flour, add the salt, the parmesan,
the eggs, the yogurt and the soda.
Posted by Sifis Diamantidis (INTERGREEK echo)
Translated to English by Karen Mintzias
