---------- Recipe via Meal-Master (tm) v8.02

     Title: ARTICHOKE HEARTS VINAIGRETTE
Categories: Appetizers, Vegetables, Salads, Microwave
     Yield: 6 servings

    28 oz Canned artichoke hearts
   1/4 c  Butter or margarine
          Flour
   1/3 c  Butter or margarine,
          -melted
          -Vinaigrette Dressing
          -(recipe)

 1. Drain liquid from artichoke hearts and discard.
 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or
 margarine in Microwave Oven 30 seconds.
 3. Dip artichoke hearts in melted butter and then lightly coat with flour.
 4. Place the 1/3 cup melted butter or margarine in a 10-inch,
 heat-resistant,
 non-metallic pie pan or non-metallic skillet.
 5. Place flour-coated artichokes in melted butter and heat, uncovered, in
 Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly.
 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see
 recipe).
 7. Just before serving, pour dressing over artichoke hearts.

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