Recipe By : Jan Albertson
Serving Size : 12 Preparation Time :0:30
Categories : Appetizers Side Dish
Family Recipes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Garlic Clove -- to taste; minced
1 Medium Onion -- dice fine
4 Tablespoons Parmesan Cheese -- grated
1/4 Pound Provolone Cheese -- grated
1/2 Pound Sausage Meat -- Bob Evans
1 Pound Mushroom Caps -- whole, large
Saute sausage until crumbly. Add onion and garlic, and cook until soft.
Drain sausage mixture.
Fold cheeses into mixture, and stuff the mushroom caps.
Bake in a 375 degree oven for 20 minutes. Broil for a few minutes to
lightly brown top, if desired.
- - - - - - - - - - - - - - - - - -
NOTES : We had these at Jan & Bob Albertson's Christmas '94 get-together -
they're very good! This recipe was taught at gourmet cooking classes Jan took.
