Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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1 lb Raw bacon -- medium slice
2 c Artichoke hearts -- marinated,
- drained
1 c Brown sugar
Cut package of bacon slices in halves or thirds crosswise to make
shorter strips. Cut artichoke hearts in half. Wrap each piece of
artichoke heart with a bacon strip and fasten with a toothpick. Spray
a broiler pan (like the two-piece one that came with your stove) with
Pam and arrage appetizers on it, not touching if possible. Up to this
point recipe can be done ahead, wrapped in foil, and refrigerated if
it has to wait more than 2 hours.
15 minutes before serving time, sprinkle brown sugar over the top and
bake in a 350 F oven until bacon is crisped to your taste. Serve on a
plate lined with paper napkins, or if on a buffet put in warmer lined
with paper towels or a rack.
From: Recipe brought back from Hawaiian vacation, ca. 1975,
from the files of Linda Hurlbert Shogren
Notes: Make plenty of these, as they disappear like snowballs on a
hot stove, but not if a meal is to follow as they are quite filling.
