*  Exported from  MasterCook  *

                              Reuben Balls

Recipe By     : Laura Gaggini
Serving Size  : 24   Preparation Time :1:00
Categories    : Appetizers & Dips

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      ounces        cream cheese
  1      teaspoon      onion -- minced
 16      ounces        sauerkraut
 12      ounces        corned beef brisket, canned
    1/4  cup           bread crumbs
                       flour
                       bread crumbs
                       egg

Mix cream creese, onion, sauerkraut, corned beef and crumbs. Shape into 24 ball
s.
Dip balls in flour, egg and crumbs to coat. Pan fry to brown, cool.
Serve warm.

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