---------- Recipe via Meal-Master (tm) v8.05

     Title: Stuffed Grape Leaves W/egg-Lemon Sauce Pt. 1
Categories: Ethnic, Appetizers, Meats, Rice
     Yield: 6 Servings

    16 oz Jar grape leaves
     2 c  Chicken broth *
     1    Lemon; juice only
     1    Egg-Lemon Sauce **
          === Filling ==
     1 c  Long-grain rice; raw
   1/2 c  Olive oil
     1 c  Chopped yellow onions
   1/4 c  Choppd fresh Italian parsley
     1 tb Dried dillweed
     1    Lemon; juice only
     1 lb Ground lean lamb
     1 ts Allspice
     2    Garlic cloves; crushed
          Salt; to taste
          Freshly ground black -
          Pepper; to taste

    * Either fresh or canned
    ** Note:  See the "Egg-Lemon Sauce" recipe which is included in this
 collection.

 Directions:  See Pt. 2

 Recipe Source:
    THE FRUGAL GOURMET by Jeff Smith.
    From the 03-04-1992 issue - The Springfield Union-News.
    Formatted for MasterCook II by:  Joe Comiskey {*Prodigy Service ID #
 JPMD44A}  on 07/12/1994.
    Re-formatted to Meal Master by:  Nancy Filbert (*Prodigy ID#
LRCE87A)
 Oct. 1995.

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