Recipe By : "Bon Appetit" magazine
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
phyllo pastry
1 10-oz pkg frozen chopped spinach -- thawed
1/4 cup crumbled feta cheese
4 green onions -- sliced
1 tablespoon chopped fresh dill
1 egg white
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
Preheat oven to 400 degrees.
Squeeze spinach dry.
Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces. Working with one strip at a time, dab in
8 places with melted butter. Top with second strip. Lightly dab with melted
butter.
Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over
filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.
