MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Swedish Meatballs
Categories: Polkadot, Faylen, Beef, Appetizers, Ground meat
     Yield: 6 Servings

     1 md Onion minced
     1 tb Butter
     1 lb Ground beef
   1/4 lb Ground pork
 1 1/2 ts Salt
   1/4 ts Pepper
       pn Nutmeg
   3/4 c  Dry bread crumbs
   1/4 c  Milk
   1/4 c  Water
     1    Egg beaten
     2 tb Butter
     2 tb Butter
     2 tb Flour
 1 1/4 c  Light cream
   1/2 ts Salt
       pn White pepper

 Saute onion in butter about 3-5 minutes over moderate heat until limp;
 mix well with remaining meat ball ingredients and shape into 3/4-1
 inch balls (note:  A cookie scoop is great for this.  Dip it into a
 glass of icewater between meatballs).  Brown 1/3rd of the balls at a
 time, in butter, in a large, heavy skillet 8-10 minutes over moderate
 heat until well done.  Drain on paper toweling.  Drain skillet and
 add butter for gravy.  When melted, stir in flour until well mixed,
 then add cream and heat, stirrin g, until thickened.  Season, add
 meat balls, and simmer, uncoverd, 5 minutes, stirring occasionally.
 Serve with wide egg noodles.

 Per serving: 519 Calories; 44g Fat (77% calories from fat); 21g
 Protein; 8g Carbohydrate; 172mg Cholesterol; 1024mg Sodium

 Recipe By       : The Doubleday Cookbook
 Serving Size    : 6
 Preparation Time: 0:00

 From: Faylen
 Date: 02-19-96 (09:30)
 The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.

MMMMM