Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Miamiherald Appetizers
Side dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 bn Fresh parsley
1/4 c All-purpose flour
2 Eggs -- beaten
3/4 c Unseasoned bread crumbs
Vegetable oil for deep
-frying
Lowry's Seasoned Salt
Wash the parsley, break off the tough stems and make
small bunches of parsley heads. While parsley is
still wet, dip into flour, then eggs, then into the
bread crumbs. Shake off excess. Heat oil to 375
degrees F. Place prepared parsley in the oil and fry
until golden brown, about 50 seconds. Drain well and
season to taste.
Nutritional info per serving: 298 cal; 14g pro, 44g
carb, 7g fat (22%)
Source: Rinieri's Restaurant, Penbroke Pines, Fl Miami
Herald, 8/17/96 format by Lisa Crawford, 7/18/96
