Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:55
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup rice
1 Pound ground beef
1 Tablespoon onions -- minced
2 Tablespoons green bell peppers -- finely chopped
1/2 Teaspoon salt
1/2 Teaspoon celery salt
1 Clove garlic
2 Cups tomato juice
4 cloves
1/2 Teaspoon oregano
2 Tablespoons Worcestershire sauce
Combine rice, ground meat, onion, green pepper, salt, celery salt and
garlic; form into balls about 1-1/2 inches in diameter.
Heat tomato juice, cloves, oregano and Worcestershire sauce in
skillet. Add meatballs. Cover tightly and simmer for 50 minutes. Remove
cloves before serving.
