Recipe By : Jo Anne Merrill
Serving Size : 12 Preparation Time :0:45
Categories : Appetizers Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
3 tb Lemon juice
1 ts Salt
1 c Cheddar cheese -- grated
12 Olives -- minced
1/4 Green bell pepper --
- chopped fine
1 c Soft bread crumbs
1/2 c Milk
1 Egg -- beaten
12 Bacon slices -- * see note
Partially cook bacon, keeping it from curling.
Mix all ingredients except bacon. Shape into 12 balls. Wrap a bacon
slice around each ball; fasten with a toothpick. Arrange in baking
dish. Bake in preheated 350 F oven for about 40 minutes, turning once
or twice.
