*  Exported from  MasterCook  *

                     Curried Meatballs with Chutney

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    : Beverages                        Relishes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Chutney sauce
  1                    Pound ground turkey
    1/2   c            Crushed cracker crumbs
    1/3   c            Evaporated skim milk
  2       tb           Finely chopped green
                       Onions (with tops)
  1 1/2                To
  2       ts           Curry powder
    1/4   ts           Salt
                       Chutney sauce
    1/2   c            Nonfat plain yogurt
  1       tb           Finely chopped chutney
    1/4   ts           Curry powder

 Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat oven to
 400 degrees. Mix remaining ingredients; shape into forty-eight 1-inch
 meatballs. Place in rectangular pan, 13 X 9 X 2 inches, sprayed with
 nonstick cooking spray. Bake uncovered until light brown and no longer pink
 inside, 10 to 15 minutes. Serve hot with Chutney Sauce and wooden
 picks.CHUTNEY SAUCEMix all ingredients; cover and refrigerate at least 1
 hour.MICROWAVE DIRECTIONS: Prepare Chutney Sauce and meatballs as directed.
 Place 24 meatballs in microwavable pie plate, 9 X 1-1/4 inches. Cover with
 waxed paper and microwave on high (100%) 3 minutes; rearrange meatballs.
 Cover and microwave until no longer pink inside, 2 to 4 minutes longer. Let
 stand covered 3 minutes; drain. Repeat with remaining meatballs. Serve hot
 with Chutney Sauce and wooden picks.



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