*  Exported from  MasterCook  *

                            PIZZA MEATBALLS

Recipe By     :
Serving Size  : 48   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Ground beef
  2       c            Seasoned bread crumbs
  1       c            Milk
    1/4   c            Dried minced onion
  2       ts           Garlic salt
    1/4   ts           Pepper
  8       oz           Mozzarella cheese
    1/3   c            All-purpose flour
    1/4   c            Cooking oil
  2                    28 oz jars pizza sauce

 In a bowl, combine the first six ingredients just
 until mixed. Shapeinto 48 small meatballs.  Cut
 mozzarella into 48 cubes, 1/2 in. each; push a cube
 into the center of each meatball, covering the cheese
 completely with meat. Roll lightly in flour.  In a
 large skillet, cook meatballs in oil until browned;
 drain. Add pizza sauce; bring to a boil. Reduce heat;
 cover and simmer for 25-30 minutes or until meatballs
 are no longer pink. Serve over pasta or rice, in buns
 or as an appetizer.

 Recipe By     : Taste Of Home June/July '96



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