Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground beef
2 c Seasoned bread crumbs
1 c Milk
1/4 c Dried minced onion
2 ts Garlic salt
1/4 ts Pepper
8 oz Mozzarella cheese
1/3 c All-purpose flour
1/4 c Cooking oil
2 28 oz jars pizza sauce
In a bowl, combine the first six ingredients just
until mixed. Shapeinto 48 small meatballs. Cut
mozzarella into 48 cubes, 1/2 in. each; push a cube
into the center of each meatball, covering the cheese
completely with meat. Roll lightly in flour. In a
large skillet, cook meatballs in oil until browned;
drain. Add pizza sauce; bring to a boil. Reduce heat;
cover and simmer for 25-30 minutes or until meatballs
are no longer pink. Serve over pasta or rice, in buns
or as an appetizer.
