2 Ripe plum tomatoes
3 Leaves fresh basil
1 t Chopped fresh parsley
3 T Extra-virgin olive oil
Salt and pepper to taste
2 Crusty italian rolls
1 cl Garlic, cut in half
Finely chop the tomatoes and basil. Mix them in a bowl with parsley
and olive oil. Season with salt and pepper, to taste. Cut the rolls
in half. Toast them under a hot broiler for a few minutes, until
nicely golden. Remove from oven, and rub the toasted side generously
with the cut side of the garlic clove. Top each piece with a portion
of the tomato mixture and serve immediately. From Angelini Grill,
Scotia Plaza, 40 King St. W., Toronto Ontario.
