Recipe By : Good Friends Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Good Friends Cookbook
Amount Measure Ingredient -- Preparation Method
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6 1/2 Oz Flaked White Tuna -- Drained
8 Oz Pkg. Cream Cheese -- Softened
3 Tbsp Sherry
1 Tsp Horseradish
1 1/4 C Cheddar Cheese -- Grated
1/2 C Unsweetened Flaked Coconut
1/4 Tsp Salt
Pepper -- To Taste
1/4 Tsp Worcestershire Sauce
1 Bunch Parsley -- Finely Chopped
Red Or Black Caviar For Garnish -- Optional
Combine all ingredients, except parsley and caviar, in a food processor or
blender, blend until smooth. Chill.
(The mixture may be prepared a day in advance or frozen.)
Form mixture into tiny balls no bigger than 1" in diameter; roll in chopped
parsley.
To garnish, in each ball, make a small indentation with baby finger and fill
with caviar.
Arrange in a attractive pattern on a serving plate by leaving some plain balls
and alternating with the truffles filled with red and black caviar.
Feeds a crowd.
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NOTES : Can be served on toothpicks or in truffle cups.
This is also delicious used as a filling for celery, cherry tomatoes, endive
leaves or cucumber rounds.
