Recipe By : Good Friends Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Good Friends Cookbook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Whole Cooking Onions -- Thinly Sliced
2 Tbsp Butter
1 Tbsp Or 2 Tbsp. Brown Sugar
4 Tsp Balsamic Vinegar Or Water
Salt And Pepper -- To Taste
1 1/2 Pkg Mini Pita Rounds, Halved Horizontally
8 Oz Cambozola Cheese -- Crumbled
Sun Dried Tomatoes -- Slivered
Preheat oven to 300 degrees.
Spread onions in a shallow baking dish.
Dot with butter; sprinkle with brown sugar, balsamic vinegar, salt and pepper.
Bake, covered for 30 to 40 minutes, stirring once. (You may cook these a day
or two in advance and store them in the refrigerator.)
Near serving time, place pita halves on baking sheets.
Top each pita half with a spoonful of onions, Cambozola and 2 or 4 slivers of
sun dried tomatoes.
Preheat oven to 375 degrees just before serving time, bake 6 to 8 minutes until
light brown and bubbly.
