---------- Recipe via Meal-Master (tm) v8.04

     Title: Mexican Deviled Eggs
Categories: Mexican, Appetizers, Cheese/eggs
     Yield: 12 Servings

    12    Hard Boiled Eggs; Lg, Peeled      1/2 ts Salt
   1/4 c  Mayonnaise Or Salad Dressing        1    Jalapeno Pepper; *
     1 tb Cumin; Ground                            Red Chiles; Ground
     1 tb Capers; Finely Chopped                   Cilantro; Fresh, Snipped
     1 tb Mustard; Prepared

 *     Jalapeno Chile should be seeded and finely chopped. Cut the eggs
 lengthwise into halves.  Slip out the yolks and mash with a fork. Mix the
 mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the
 jalapeno pepper.  Fill the egg whites with the egg yolk mixture, heaping
 lightly.  Sprinkle with ground red chiles and garnish with the cilantro.

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