*  Exported from  MasterCook  *

                         Pork Stuffed Mushrooms

Recipe By     : Sandra Dunn
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Pork & Ham
               Posted To Lu

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      pound         fresh mushrooms
  1      pound         pork sausage
  1      teaspoon      minced garlic
  2      tablespoons   parsley -- chopped
  6      ounces        sharp cheddar cheese -- shredded

Rinse mushrooms, pat dry and remove stems.   Chop stems and sautee them with
sausage, garlic, and parsley until sausage is browned, stirring to crumble.
Drain off pan drippings.   Stir in cheese, mixing well.   Spoon mixture into
mushroom caps and place in a 9 * 13 inch baking dish.   Bake at 350 *  for 20
minutes.

This recipe is from Celebration: A Taste of Arkansas

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