*  Exported from  MasterCook  *

                            PARTY MEATBALLS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Lamb

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Ground lamb
  1                    Egg -- slightly beaten
  1       tb           Garlic powder
    1/2   c            Italian bread crumbs
  1       tb           Vegetable oil

 Combine ingredients. Form 1-inch balls. Fry in oil,
 turning fairly often, about 12 minutes, till browned
 through. Serve warm and provide sauces for dipping :
 salsa (your favorite), catsup, horseradish (see
 below), kinky peanut sauce (see below)

 Horseradish - Combine 2 tbs sour cream with 1 tbs
 horseradish. Stir in some ground pepper and a squeeze
 of lemon.

 Kinky peanut sauce - melt 2 tbs peanut butter and 1
 tsp honey.



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