Recipe By : Flo Burtnett, Shattuck, OK
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Holidays
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8 Oz Bottle Ranch Salad Dressing
4 Cups Broccoli Flowerets
1 Broccoli Stalk
3 1/2 Cups More or Less of Cauliflower Flowerets
5 Each Cherry Tomatoes -- Cut in Half
1 Medium Carrot -- Sliced
Cover the bottom of a 13X9X2-inch glass dish with dressing. Arrange
broccoli in a tree shape, using the stem as the trunk. Place
cauliflower
around tree. Add tomatoes and carrot slices as ornaments.
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NOTES : This makes a beautiful and healthy vegetable platter for a party
or Christmas dinner.
Published in December '96 Tastes of Oklahoma column which is
written by Flo Burtnett. Vol. LXXVII, No 12, Farm News & Views,
Oklahoma Farmers Union.
