Title: Mini Monte Cristo Sandwiches
Categories: Pork, Cheese, Appetizers, Sandwices
Yield: 4 Servings
2 tb Butter; softened
2 tb Prepared mustard
8 Slices white bread
4 oz Swiss or Fontina (4 slices) *
4 oz Cooked ham (4 slices)
3 lg Eggs
1/2 c Milk
1 Env golden onion soup mix
1/4 c Butter
* Use either type of cheese, but not both.
Blend 2 tb butter with mustard; even spread on each bread slice.
Equally top 4 bread slices with cheese and ham; top with remaining
bread, buttered side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well
blended. Dip sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 c butter and cook sandwiches over medium
heat, turning once, until golden.
