MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Red Deviled Eggs
Categories: Appetizers, Cheese/eggs
     Yield: 12 Servings

     6    Eggs-hard cooked
     2 tb Mayonaisse or salad dressing
     1 ts Grated onion
     1 ts Mustard
   1/2 ts Worcestershire Sauce
     1 cn Deviled ham (2 1/2 oz)
          Salt and pepper to taste

 Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
 remaining ingredients with yolks and pile lightly into reserved
 halves. Dust lightly with Paprika before serving.

 From Joan Pierce

 Bobbie's note: I use a fork to mash the egg yolks, and mix the
 ingredients. It comes out lighter and fluffier.

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